Caputo "00" Baking Flour

Due to our high quality wheat, our "00" Baking Flour (Previously known as Pastry Flour!) is higher in protein than most in the US. It absorbs the moisture and fats to create light, fluffy, flaky, delicate textures in all your favorite pastries and sweet treats. The high quality of our flour keeps your baked goods tasting fresh out of the oven longer. A new magic for your sweet creations, revolutionize your recipes!

Protein: 11%, W: 140-160, All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.

Store in a cool and dry place.
Shelf life: 12 months from production.

Contains: Wheat.
May contain traces of soy, gluten.


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Why Caputo?

Thanks to our experience developed over three generations as master Neapolitan millers, we guarantee extremely high standards of quality. We select and mix the best wheat in the tradition of the ancient art of milling followed by a slow grinding process which preserves the starch, protein, and natural flavor. Rather than an all-purpose flour, we have expertly crafted flours for every purpose to mee the specific needs of chefs that are made with wheat and only wheat (with the exception of our Gluten Free Flour) with no extra additives.

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