Caputo Semola Flour


 *Same product, new packaging


A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for its pale gold color and high gluten, our Semolina is perfect for homemade and extruded pasta, breads and rustic desserts. Celebrate the ancient art of baking with this essential ingredient and elevate your favorite recipes!


Protein: 13%, W: 230, All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.

Store in a cool and dry place.
Shelf life: 12 months from production.

Contains: Wheat.
May contain traces of soy, gluten.


Related Products

Related Recipes

Why Caputo?

Thanks to our experience developed over three generations as master Neapolitan millers, we guarantee extremely high standards of quality. We select and mix the best wheat in the tradition of the ancient art of milling followed by a slow grinding process which preserves the starch, protein, and natural flavor. Rather than an all-purpose flour, we have expertly crafted flours for every purpose to mee the specific needs of chefs that are made with wheat and only wheat (with the exception of our Gluten Free Flour) with no extra additives.

Featured Reviews