Cavatelli
Make fresh pasta from scratch in under 30 minutes! Caputo’s easy Cavatelli recipe is perfect for using fresh, high-quality ingredients at home.
- Yield: 4-5 Servings
- Prep Time: 25 min
- Cook Time: 2 min
Ingredients
Instructions
- On a large surface, combine Caputo Semola Flour and Caputo “00” Chef’s Flour, then make a well in the center. Slowly pour in warm water and combine.
- Knead for 5-10 minutes or until smooth. Cover and allow to rest for 10 minutes.
- Cut off a piece of the dough and roll it into a rope. Cut ½-inch-wide pieces from the rope. Then with two fingers press into the piece and pull towards you, creating an indentation. Continue and repeat with remaining dough.
- If using immediately, boil water and cook until all pasta floats to the top. Remove and toss with your favorite sauce.
- If using later, place on a sheet tray with extra flour and freeze. Once frozen, then place into a plastic bag for future use.
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.