Expertly Crafted Flours for Every Purpose
Over several generations, we’ve perfected traditional Italian flour recipes. These are high-quality ingredients for high-quality food.
The Difference is in Our History
No Extra Additives
Our secret lies in the flour, which we treat with love and respect.
That means no chemicals or bleaching agents.
Three Generations of Quality
We have the passion and know-how of three generations in our DNA.
Made in Italy
Taking a bite of something made with our flour is like taking a bite of Naples.
Traditional Milling and Grinding Process
Through a slow and gentle grinding process, the grains retain their original, unaltered characteristics.
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Customer Reviews
See what everyone— from professionals to serious home chefs— has to say about Caputo.