Caputo Gluten Free Flour


For those who pursue high-performance flour without the gluten, we have created Caputo Gluten Free.

The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favorite recipes!


All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.

Store in a cool and dry place.
Shelf life: 12 months from production.

Contains: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring.
Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.


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Why Caputo?

Thanks to our experience developed over three generations as master Neapolitan millers, we guarantee extremely high standards of quality. We select and mix the best wheat in the tradition of the ancient art of milling followed by a slow grinding process which preserves the starch, protein, and natural flavor. Rather than an all-purpose flour, we have expertly crafted flours for every purpose to mee the specific needs of chefs that are made with wheat and only wheat (with the exception of our Gluten Free Flour) with no extra additives.

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