Gluten-Free Apple Loaf Cake
This gluten-free apple loaf is the ultimate cozy fall treat—warmly spiced and made extra moist with heart-healthy Extra Virgin Olive Oil. It's not only gluten-free, but also easily dairy-free, it’s a wholesome, crowd-pleasing recipe everyone will love.
- Yield: 8x4 Loaf
- Prep Time: 15 min
- Cook Time: 45 min
Ingredients
Instructions
- Preheat your oven to 380°F (193°C).
- In a mixing bowl, combine all of the ingredients. Use a spoon to stir until the mixture is smooth and well incorporated.
- Grease a loaf pan with nonstick spray, then pour in the batter. Gently tap the bottom of the pan on the counter to even out the mixture.
- Place the loaf pan in the oven and bake for 45–50 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean, it’s ready.
- Let the apple loaf cool for 30 minutes before serving. I recommend dusting it with a bit of powdered sugar or going all out and topping it with a scoop of vanilla ice cream!
Buon appetito!
Products Used In The Recipe
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About the Chef
Meet Chef Domenico "Mimmo" Tolomeo
Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.