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Expertly Crafted Flours for Every Purpose
Over several generations, we’ve perfected traditional Italian flour recipes. These are high-quality ingredients for high-quality food.
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The Difference is in Our History
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No Extra Additives
Our secret lies in the flour, which we treat with love and respect.
That means no chemicals or bleaching agents.
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Three Generations of Quality
We have the passion and know-how of three generations in our DNA.
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Made in Italy
Taking a bite of something made with our flour is like taking a bite of Naples.
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Traditional Milling and Grinding Process
Through a slow and gentle grinding process, the grains retain their original, unaltered characteristics.
Featured Products
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Customer Reviews
See what everyone— from professionals to serious home chefs— has to say about Caputo.