The Difference is in Our History
No Extra Additives
Our secret lies in the flour, which we treat with love and respect.
That means no chemicals or bleaching agents.
Three Generations of Quality
We have the passion and know-how of three generations in our DNA.
Made in Italy
Taking a bite of something made with our flour is like taking a bite of Naples.
Traditional Milling and Grinding Process
Through a slow and gentle grinding process, the grains retain their original, unaltered characteristics.
See what everyone— from professionals to serious home chefs— has to say about Caputo.
I've been using Caputo flour since I made my first pizza and it's been the perfect choice for achieving the delicious, chewy crust that I love. After visiting the Caputo mill in Naples, I gained a deeper appreciation for their commitment to using only the highest quality ingredients and traditional techniques. Caputo flour is an essential ingredient for achieving the result I want in my Neapolitan pizza, and I trust their product to deliver consistent quality every time.
High quality Caputo flours produce breads with the tenderest crumb, pastries with the flakiest crust, pizzas with amazing structure and pasta dough that is easy and versatile to create endless “pasta-bilities”. Caputo flours are an essential pantry staple in my kitchen.
When it comes to Caputo, it’s the best flour money can buy. I’ve been to the mill and watched Eugenio in the lab with Mauro, Antimo, and Carmine. When you think of Caputo, it’s family, it’s tradition, it’s quality, it’s passion. I don’t think anybody respects the craft more than them, other than me!
Caputo Fioreglut is a total game changer for gluten-free baking. This gluten-free flour blend produces the best pizzas, pasta, and yeast breads aardll with superior taste and texture compared to any other gluten-free flour on the market.