Caputo "00" Pizzeria Flour

Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F. Create the extraordinary Neapolitan art of pizza!

Protein: 12.5%, W: 260-280, All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.

Store in a cool and dry place.
Shelf life: 12 months from production.

Contains: Wheat.
May contain traces of soy, gluten.


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Why Caputo?

Thanks to our experience developed over three generations as master Neapolitan millers, we guarantee extremely high standards of quality. We select and mix the best wheat in the tradition of the ancient art of milling followed by a slow grinding process which preserves the starch, protein, and natural flavor. Rather than an all-purpose flour, we have expertly crafted flours for every purpose to mee the specific needs of chefs that are made with wheat and only wheat (with the exception of our Gluten Free Flour) with no extra additives.

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