Gluten-Free Crackers
Crispy, flavorful, and easier than ever. These gluten-free crackers are simple, reliable, and perfect for everyday snacking, entertaining, and sharing with everyone.
- Yield: About 45 Crackers
- Prep Time: 30 min
- Cook Time: 15-20 min
Ingredients
Instructions
- In a medium-sized bowl, whisk together the dry ingredients.
- Cut the cold butter into cubes and add to the bowl. Using your hands, break up the butter into pea-sized pieces until all the flour is coated.
- Slowly pour in ¼ cup of ice water and gently mix to form the dough. It might take a few minutes to come together, don’t be discouraged if it starts out shaggy.
- Once the dough is formed, wrap it in plastic wrap and chill in the fridge for 20 minutes.
- Preheat oven to 350°F and prepare a space to roll out the dough.
- Note: For this recipe, we used a circle cutter, though you can make any shape you like! It's a great excuse to break out some holiday shapes or get creative with a custom one.
- Once the dough has rested, unwrap and roll it out to 1/16 of an inch thick.
- Cut and style crackers and be sure to poke with a fork to avoid puffing in the oven.
- Place them on a baking sheet and bake at 350°F for 15–20 minutes, rotating the pan halfway through.
- Serve, snack, and enjoy!!
Products Used In The Recipe
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About the Chef
Meet Tori Messinger
Tori Messinger is not only our Sales and Marketing Coordinator, but also a Master Pasta Maker. Before joining the Orlando Foods team, she studied the business behind food at the Institute of Culinary Education in New York City, where she graduated with a secondary degree in Culinary and Restaurant Management.
Afterward, she traveled to Parma, Italy, to perfect the art of pasta making at the Alma Culinary Institute. There, she immersed herself in all forms of Italian pasta, studying under some of Italy's most award-winning chefs. Tori learned the intricate techniques behind both dry and fresh pasta, as well as traditional Italian gastronomy.
With her extensive experience, Tori brings a wealth of knowledge about pasta dough to our team. She continues to collaborate with fellow Orlando Foods chefs, developing innovate recipes and learning from the best in the industry.