Cranberry Thyme Scones
Festive and flavorful, these cranberry thyme scones perfectly blend tart berries and herbs into a buttery treat that will effortlessly impress anyone who tastes them.
- Yield: 8 Scones
- Prep Time: 15 min
- Cook Time: 30 min
Ingredients
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, add Caputo “00” Baking Flour, sugar, baking powder, salt, thyme, and lemon zest. Mix to combine.
- Next, add in cubed butter and toss with flour, mixing with your hands until pea-sized pieces of butter form in the flour mixture. Add buttermilk and mix until almost combined, then add in the cranberries and fully combine.
- Turn out dough onto a floured surface and form it into a round disk, about 5 inches, and cut it into 8 wedges.
- Spread out the scones on a parchment-lined sheet tray. Then brush the tops with heavy cream and a sprinkle of sugar on each.
- Bake for about 25-30 minutes or until golden.
- Serve and snack on anytime of day :)
Notes:
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.