Oatmeal Raisin Cookies
With the perfect blend of chewy oats, sweet raisins, and a hint of spice, these oatmeal raisin cookies are the perfect guilt-free indulgence.
- Yield: 24 cookies
- Prep Time: 15 min
- Cook Time: 18 min
Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets.
In a bowl, combine the Caputo "00" Pastry Flour, oats, fine sea salt, baking soda, baking powder & spices. Thoroughly stir together.
In a large mixing bowl, combine the sugars, butter and vanilla extract, beating until smooth and creamy. In Kitchen Aid mixer about 3 minutes on speed 2.
Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined. In Kitchen Aid Mixer about 1 minute on speed 2.
Mix in the combined flour, salt, and soda (about 1 minutes on speed 1), then the raisins. (30 seconds).
Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough (about 40g/ 1.4oz) onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread to about 2 ¾”. Do not flatten dough balls.
Bake the cookies for 16 to 18 minutes, until their edges are amber brown and their tops are light golden brown.
Remove the cookies from the oven, and cool on the pan until they've set enough to move without breaking.