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Oatmeal Raisin Cookies
With the perfect blend of chewy oats, sweet raisins, and a hint of spice, these oatmeal raisin cookies are the perfect guilt-free indulgence.
- Yield: 24 cookies
- Prep Time: 15 min
- Cook Time: 18 min
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Ingredients
Instructions
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Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets.
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In a bowl, combine the Caputo "00" Pastry Flour, oats, fine sea salt, baking soda, baking powder & spices. Thoroughly stir together.
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In a large mixing bowl, combine the sugars, butter and vanilla extract, beating until smooth and creamy. In Kitchen Aid mixer about 3 minutes on speed 2.
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Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined. In Kitchen Aid Mixer about 1 minute on speed 2.
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Mix in the combined flour, salt, and soda (about 1 minutes on speed 1), then the raisins. (30 seconds).
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Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough (about 40g/ 1.4oz) onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread to about 2 ¾”. Do not flatten dough balls.
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Bake the cookies for 16 to 18 minutes, until their edges are amber brown and their tops are light golden brown.
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Remove the cookies from the oven, and cool on the pan until they've set enough to move without breaking.
Note:
- Caputo "00" Pastry Flour can be substituted with Caputo "00" Chef's Flour.