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Become the professional chef of your home kitchen with our "00" Chef’s Flour. This soft flour with strong, elastic gluten is easy to work with and perfect for doughs that require long leavening and recipes baked in your home oven. From pizza and bread to pasta and cakes, create light, silky and authentic doughs to enjoy at home. Savor every bite with Chef’s Flour!

Size
  • 1kg (2.2lbs)
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Due to our high quality wheat, our "00" Pastry Flour is higher in protein than most in the US. It absorbs the moisture and fats to create light, fluffy, flaky, delicate textures in all your favorite pastries and sweet treats. The high quality of our flour keeps your baked goods tasting fresh out of the oven longer. A new magic for your sweet creations, revolutionize your recipes!
Size
  • 1kg (2.2lbs)
VIEW DETAILS
Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F. Create the extraordinary Neapolitan art of pizza!
Size
  • 1kg (2.2lbs)
VIEW DETAILS

For those who pursue high-performance flour without the gluten, we have created Caputo Gluten Free.


The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favorite recipes!

Size
  • 1kg (2.2lbs)
VIEW DETAILS

Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) our yeast dies completely at 58 °C. Therefore, it is easily digestible unlike chemical yeasts which may collapse due to long fermentation. A high-activity yeast, our dry yeast guarantees high stability with prolonged leavening and is fed only with natural Italian ingredients. Suitable for all types of leavening, including gluten-free preparations, it works slower in the first period and starts to release higher quantities of gas in the sequent phases to guarantee gradual and consistent gas production.

Size
  • 100g
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 *Same product, new packaging

 

A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for its pale gold color and high gluten, our Semolina is perfect for homemade and extruded pasta, breads and rustic desserts. Celebrate the ancient art of baking with this essential ingredient and elevate your favorite recipes!

Size
  • 1kg (2.2lb)
VIEW DETAILS

Share the love of baking with your family and friends!

Caputo gift cards are the perfect choice for anyone who loves to bake or cook. Whether they are seasoned professionals or beginners, they will have a wide range of flours to choose from to find the perfect product for their needs!

Size
  • $10.00
  • $20.00
  • $50.00
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Caputo Semola Flour

  • 1kg (2.2lb)
$4.49

 *Same product, new packaging

 

A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for its pale gold color and high gluten, our Semolina is perfect for homemade and extruded pasta, breads and rustic desserts. Celebrate the ancient art of baking with this essential ingredient and elevate your favorite recipes!

Size
Purchase

Caputo Lievito Dry Yeast

  • 100g
$5.49

Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) our yeast dies completely at 58 °C. Therefore, it is easily digestible unlike chemical yeasts which may collapse due to long fermentation. A high-activity yeast, our dry yeast guarantees high stability with prolonged leavening and is fed only with natural Italian ingredients. Suitable for all types of leavening, including gluten-free preparations, it works slower in the first period and starts to release higher quantities of gas in the sequent phases to guarantee gradual and consistent gas production.

Size
Purchase

Caputo Gluten Free Flour

  • 1kg (2.2lbs)
$11.99

For those who pursue high-performance flour without the gluten, we have created Caputo Gluten Free.


The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favorite recipes!

Size
Purchase

Caputo "00" Pizzeria Flour

  • 1kg (2.2lbs)
$4.49
Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F. Create the extraordinary Neapolitan art of pizza!
Size
Purchase

Caputo "00" Pastry Flour

  • 1kg (2.2lbs)
$4.49
Due to our high quality wheat, our "00" Pastry Flour is higher in protein than most in the US. It absorbs the moisture and fats to create light, fluffy, flaky, delicate textures in all your favorite pastries and sweet treats. The high quality of our flour keeps your baked goods tasting fresh out of the oven longer. A new magic for your sweet creations, revolutionize your recipes!
Size
Purchase

Caputo "00" Chef's Flour

  • 1kg (2.2lbs)
$4.49

Become the professional chef of your home kitchen with our "00" Chef’s Flour. This soft flour with strong, elastic gluten is easy to work with and perfect for doughs that require long leavening and recipes baked in your home oven. From pizza and bread to pasta and cakes, create light, silky and authentic doughs to enjoy at home. Savor every bite with Chef’s Flour!

Size
Purchase
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