Old-Fashioned Waffles

Whether you prefer sweet or savory, these waffles can be customized to suit any taste. Just change up the toppings and the possibilities are endless!

  • Yield: Approx. 5 waffles
  • Prep Time: 10 min
  • Cook Time: 10 min


4 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons sugar
1 cup heavy cream
1/2 cup milk
2 eggs
1/3 cup melted butter
2 teaspoons vanilla extract


  1. In a large bowl, sift together the Caputo "00" Pastry Flour, baking powder, cinnamon, sugar, and salt. 
  2. Add in the heavy cream and whisk, then add the milk and continue whisking. 
  3. Next, add the eggs, butter, and vanilla extract and whisk until well incorporated. 
  4. Using a waffle maker, coat the machine with non-stick spray and ladle in the waffle batter just below the top to avoid spillage.
  5. Cook until golden brown, then serve with your favorite toppings.


  • For a savory dish, make Chicken and Waffles by adding fried chicken on top of the waffles and drizzling with honey or syrup!

Products Used In The Recipe

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About the Chef

Meet Chef Domenico "Mimmo" Tolomeo

Chef Domenico "Mimmo" Tolomeo

Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.