Classic Pancakes

Forget pancake mix! With this simple recipe, you can have restaurant quality pancakes at home any time you like! This recipe makes 6 4oz pancakes!

  • Yield: 6 pancakes
  • Prep Time: 20 min
  • Cook Time: 10 min


4 tablespoons sugar, granulated
1/2 teaspoon sea salt
3 teaspoons baking powder
1 egg
1 and 1/4 cups milk
3 tablespoons butter, melted
4 teaspoons vanilla extract


  1. Sift Caputo "00" Pastry Flour, sugar, salt, and baking powder into a bowl. Be sure to check for any clumps of dry ingredients.  
  2. Next add the egg, milk, melted butter, and vanilla to the dry ingredient mixture and whisk for approximately 5 minutes until a smooth batter with no clumps is formed. 
  3. Preheat your nonstick griddle or pan on medium-low heat, for approximately 5 minutes. 
  4. Coat the griddle using a stick of unsalted butter. 
  5. Using a 4 oz ladle, pour the batter onto the griddle or pan. Cook each side for several minutes until golden brown. 
  6. Stack on a dish and serve with your favorite toppings! 

Products Used In The Recipe

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About the Chef

Meet Chef Domenico "Mimmo" Tolomeo

Chef Domenico "Mimmo" Tolomeo

Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.