![](http://caputoflour.com/cdn/shop/files/Pizza-Pie_200x.png?v=16660696885928595423)
Classic Pancakes
Forget pancake mix! With this simple recipe, you can have restaurant quality pancakes at home any time you like! This recipe makes 6 4oz pancakes!
- Yield: 6 pancakes
- Prep Time: 20 min
- Cook Time: 10 min
![](https://cdn.shopify.com/s/files/1/0538/8160/2223/files/Caputo_Pastry_1kg_ProductPhoto_HiRes.png?v=1695721521)
![](http://caputoflour.com/cdn/shop/articles/ClassicPancakes_1024x1024.jpg?v=1680699411)
Ingredients
Batter
4 tablespoons sugar, granulated
1/2 teaspoon sea salt
3 teaspoons baking powder
1 egg
1 and 1/4 cups milk
3 tablespoons butter, melted
4 teaspoons vanilla extract
Instructions
Process:
- Sift Caputo "00" Pastry Flour, sugar, salt, and baking powder into a bowl. Be sure to check for any clumps of dry ingredients.
- Next add the egg, milk, melted butter, and vanilla to the dry ingredient mixture and whisk for approximately 5 minutes until a smooth batter with no clumps is formed.
- Preheat your nonstick griddle or pan on medium-low heat, for approximately 5 minutes.
- Coat the griddle using a stick of unsalted butter.
- Using a 4 oz ladle, pour the batter onto the griddle or pan. Cook each side for several minutes until golden brown.
- Stack on a dish and serve with your favorite toppings!