
Gluten-Free Pancakes
Light, fluffy gluten-free pancakes made with Caputo Gluten Free Flour. Easy, airy, and perfect for home cooks & anyone craving the perfect pancake.
- Yield: 4 servings
- Prep Time: 20 min
- Cook Time: 5 min


Ingredients
1 ½ Cups Milk of Choice
2 Eggs, separated
2 Teaspoons Vanilla Extract
2 Tablespoons Avocado Oil
3 Tablespoons Sugar
2 Teaspoons Baking Powder
¼ Teaspoon Salt
Butter, to serve
Maple syrup, to serve
Berries, to serve
Instructions
- Preheat a large skillet over medium heat.
- In a blender, add the milk, 2 egg yolks, vanilla, avocado oil, sugar, Caputo Gluten Free Flour, baking powder, and salt. Blend until smooth.
- In a separate bowl, whisk the egg whites until soft peaks form.
- In a large bowl, fold the whipped egg whites into the blended pancake batter.
- Spoon about ⅓ cup of batter onto the preheated skillet. Cook for about 3–5 minutes per side.
- Serve with butter, maple syrup, and berries.
Note: Use the batter as soon as it's made. Over time, it will become very thick.