Gluten-Free Blueberry Muffins
Elevate your baking with our 100% gluten-free blueberry muffins from scratch. There’s no compromise on taste or texture with this irresistible recipe!
- Yield: 12 Muffins
- Prep Time: 10 min
- Cook Time: 30 min
Ingredients
Instructions
- Preheat the oven to 375 degrees F.
- Spray a 12-count muffin pan with nonstick spray or place in cupcake liners.
- In a large bowl, combine Caputo Gluten Free Flour, sugar, baking powder, and salt.
- In a separate bowl combine milk, butter, Olitalia Extra Virgin Olive Oil, and vanilla.
- Add the wet mixture to the dry until just combined, then fold in blueberries.
- Generously fill each muffin pan cavity with batter and top with turbinado sugar.
- Bake for 25-30 minutes or until golden and cooked all the way through.
- Serve, share and enjoy!
Products Used In The Recipe
Recommended Recipes
Gluten-Free Brownies
Gluten-Free Frittelle
Gluten-Free Tuscan Lemon Ricotta Muffins
About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.