Gluten-Free Lemon Tagliatelle
Bright lemon, real Italian technique, and Caputo Gluten-Free pasta come together in this easy, delicious recipe. Topped with Parmigiano Reggiano and fresh basil, for the perfect final touch.
- Yield: 2 Servings
- Prep Time: 20 min
Ingredients
Instructions
- After rolling out the gluten-free pasta dough, use a tagliatelle attachment on a pasta machine or cut by hand into noodles approximately ¼ to ⅜ inch wide. Lightly dust the pasta with additional Caputo Gluten-Free Flour to prevent sticking.
- Bring a large pot of salted water to a boil while you begin preparing the lemon sauce in a sauté pan.
- In the pan, melt butter over medium-low heat. Once melted, stir in the lemon juice and lemon zest.
- When the water reaches a boil, add the gluten-free pasta. After a few seconds, ladle ½ cup of the pasta water into the sauce pan. Stir slowly, and allow the water to naturally thicken the sauce.
- Boil the pasta for 2-3 minutes, then check to ensure it is al dente. Once ready, transfer the pasta directly into the sauce.
- Stir the pasta gently and add more pasta water as needed to reach your desired consistency.
- Plate the pasta and top with freshly grated Parmigiano Reggiano and fresh basil.
- Serve and enjoy!
Products Used In The Recipe
Recommended Recipes
About the Chef
Meet Tori Messinger
Tori Messinger is not only our Sales and Marketing Coordinator, but also a Master Pasta Maker. Before joining the Orlando Foods team, she studied the business behind food at the Institute of Culinary Education in New York City, where she graduated with a secondary degree in Culinary and Restaurant Management.
Afterward, she traveled to Parma, Italy, to perfect the art of pasta making at the Alma Culinary Institute. There, she immersed herself in all forms of Italian pasta, studying under some of Italy's most award-winning chefs. Tori learned the intricate techniques behind both dry and fresh pasta, as well as traditional Italian gastronomy.
With her extensive experience, Tori brings a wealth of knowledge about pasta dough to our team. She continues to collaborate with fellow Orlando Foods chefs, developing innovate recipes and learning from the best in the industry.