Stone Fruit Pan Pie
This easy fruit pan pie with maple whipped cream is irresistibly delicious and takes just minutes to prep. It’s perfect for cozy nights or impressing guests with no fuss!
- Yield: 6-8 servings
- Prep Time: 10 min
- Cook Time: 40 min
Ingredients
Instructions
Fruit Pan Pie
- Preheat your oven to 350°F.
- Wash and chop the fruit of your choice and set aside.
- In a mixing bowl, combine all the dry ingredients. Gradually whisk in the milk until the batter is smooth.
- Place the butter in a baking pan and melt it in the preheated oven.
- Once the butter is melted and the pan is hot, pour the batter into the pan.
- Evenly distribute the chopped fruit over the batter, no need to stir.
- Sprinkle the top with about ¼ Cup sugar and half of the cinnamon, or more to taste!
- Bake at 350°F for 35–40 minutes, or until the edges are golden brown and the center is set.
- Allow to cool for 10 minutes before topping with powdered sugar and Maple Whipped Cream!
Maple Whipped Cream
- In a medium bowl, combine heavy whipping cream, sugar, and maple syrup.
- Using a hand mixer or whisk, whip the mixture until soft peaks or your desired consistency is achieved.
- Serve immediately with pie or store in the refrigerator until ready to use.
Products Used In The Recipe
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About the Chef
Meet Tori Messinger
Tori Messinger is not only our Sales and Marketing Coordinator, but also a Master Pasta Maker. Before joining the Orlando Foods team, she studied the business behind food at the Institute of Culinary Education in New York City, where she graduated with a secondary degree in Culinary and Restaurant Management.
Afterward, she traveled to Parma, Italy, to perfect the art of pasta making at the Alma Culinary Institute. There, she immersed herself in all forms of Italian pasta, studying under some of Italy's most award-winning chefs. Tori learned the intricate techniques behind both dry and fresh pasta, as well as traditional Italian gastronomy.
With her extensive experience, Tori brings a wealth of knowledge about pasta dough to our team. She continues to collaborate with fellow Orlando Foods chefs, developing innovate recipes and learning from the best in the industry.