
Gluten-Free Pancakes
Light, fluffy gluten-free pancakes made with Caputo Gluten Free Flour. Easy, airy, and perfect for home cooks & anyone craving the perfect pancake.
- Yield: 4 servings
- Prep Time: 20 min
- Cook Time: 5 min


Ingredients
Instructions
- Preheat a large skillet over medium heat.
- In a blender, add the milk, 2 egg yolks, vanilla, avocado oil, sugar, Caputo Gluten Free Flour, baking powder, and salt. Blend until smooth.
- In a separate bowl, whisk the egg whites until soft peaks form.
- In a large bowl, fold the whipped egg whites into the blended pancake batter.
- Spoon about ⅓ cup of batter onto the preheated skillet. Cook for about 3–5 minutes per side.
- Serve with butter, maple syrup, and berries.
Note: Use the batter as soon as it's made. Over time, it will become very thick.