Croutons
Crispy, golden homemade croutons made from leftover Italian bread and Olitalia Extra Virgin Olive Oil. Season them your way! Classic Italian, Everything Bagel, or Japanese Furikake. Enjoy as a salad topper, soup garnish, or crunchy snack. Ready in just 20 minutes!
- Yield: Any
- Prep Time: 5 min
- Cook Time: 15 min
Ingredients
Instructions
- Preheat oven to 350F.
- Cut your stale bread into ½ inch cubes and place onto a baking sheet.
- Pour over Olitalia Extra Virgin Olive Oil until the bread is evenly coated.
- Add the seasoning of your choice! We recommend Everything but the Bagel Seasoning, Japanese Sushi Seasoning, or Italian Seasoning. The truth is you can go wrong! Add whatever seasoning you like best, and don’t be shy... Add as much or as little as you like!
- Bake for 15-20 minutes until golden brown and crispy.
- You can save your croutons in an airtight container for up to 2 weeks, serve them with your favorite salads, or keep them around as your favorite snack!
Products Used In The Recipe
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About the Chef
Meet Chef Domenico "Mimmo" Tolomeo
Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.