Press Releases
Why Caputo “00” Baking Flour Makes All the Difference
Discover why Caputo “00” Baking Flour delivers lighter texture, better rise, and bakery-quality results for home baking.
What Your Bag of Caputo Flour Says About You
From pizza masters to pasta lovers and beyond, take our fun quiz to find the perfect Caputo flour for your culinary journey!
Unlocking the Alchemy: A Guide to Understanding Fermentation
Celebrating Gluten-Free Diet Awareness
Iconic Brand, New Image
Types of Commercial Yeast
Types of Starters in Baking
Mastering UNESCO's Intangible Cultural Heritage
Campobasso: Our Second Home
With increased demand for premium Italian flour, Caputo expanded to Campobasso, Molise. Our second mill combines cutting-edge technology with artisan tradition, producing 380 tons daily while maintaining our commitment to quality and 100% Made in Italy ingredients.
3 Myths About Caputo Flour
What is Flour?
