Truffle Zest Pizza
A simple, elegant Neapolitan-style pizza topped with fior di latte, Sabatino Truffle Zest, freshly microplaned white truffle, and Olitalia Extra Virgin Olive Oil.
- Yield: One 12-inch pie
- Prep Time: 12-24 hr
- Cook Time: 2-8 min
Ingredients
Ingredients
Instructions
- Preheat your pizza oven to the appropriate temperature for your Neapolitan pizza dough.
- Lightly dust your work surface with Caputo Semolina. Stretch the 280g pizza dough ball to approximately 12 inches in diameter.
- Evenly distribute the fior di latte over the dough, leaving about a ½-inch border around the edge.
- Drizzle the pizza lightly with Olitalia Extra Virgin Olive Oil.
- Bake until the crust is golden brown and well blistered and the fior di latte is fully melted, approximately 2–8 minutes, depending on your oven setup and temperature.
- Remove the pizza from the oven and evenly sprinkle with Sabatino Truffle Zest.
- Generously microplane fresh Sabatino white truffle over the top and finish with a light drizzle of Olitalia Extra Virgin Olive Oil.
