Same Day Sandwich Bread

Mix the Dough

1. In a stand mixer with a hook attachment, mix all ingredients on speed 1 for about 7 minutes, until combined and starting to form dough. If the dough climbs the hook, stop and push it down.
2. Increase to speed 2 and mix for another 7 minutes, until the dough is smooth and stiff.
3. Check the dough temperature; it should be 76–78°F.

First Rise (Bulk Fermentation)

4. Transfer the dough to a lightly oiled bowl. Cover loosely with plastic.
5. Let rise at room temperature for 90 minutes, or until nearly doubled.
6. Perform 3 folds:
   • Fold one third of the dough to the center
   • Fold the other third over it
   • Turn 90° and repeat two more times
7. Cover and let rise again for another 90 minutes.

Shape the Dough

8. Lightly grease an 8 x 4-inch loaf pan.
9. Turn dough onto a clean surface (no flour needed).
10. Shape into a ball, cover, and rest for 10–15 minutes.
11. Shape into a tight 8-inch log.
12. Place in the pan and gently press flat.
13. Cover loosely and let rise for about 2 more hours.

Preheat the Oven & Bake

14. When the dough is just about ready, preheat oven to 350°F.
15. Optionally score the top with 1–2 shallow cuts.
16. Bake at 350°F for 25–35 minutes, until light golden brown.

Cool & Serve

17. Remove bread from the pan as soon as it’s cool enough to handle.
    
18. Let cool completely on a rack before slicing, serving, and enjoying!