Peach Pie
It’s easy as pie! Grab your pie dough and some fresh peaches and you’ll be enjoying this summer favorite in no time!
- Yield: 1 pie
- Prep Time: 15 min
- Cook Time: 1 hr
Ingredients
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the peaches, sugar, vanilla, lemon juice, salt, and Caputo "00" Baking Flour.
- Take your classic pie crust dough and prepare the pie shell in a pie dish.
- Add the peach mixture to the dish with the pie crust.
- Top as desired with additional pie crust.
- Brush with egg wash and sprinkle with turbinado sugar.
- Bake at 350 degrees F for approximately 1 hour until golden brown.
- Serve with vanilla ice cream or fresh whipped cream.
Products Used In The Recipe
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About the Chef
Meet Chef Meghan Oricchio
Meghan Oricchio resides in Northwestern NJ with her husband and three children, Meghan grew up in the hospitality industry. As a graduate of the Culinary Institute of America with a bachelor’s in culinary arts management, she has always had a passion for quality ingredients. Having more than fifteen years of experience in the restaurant industry and over ten years in food sales, Meghan is dedicated to exposing our products to chefs and educating them on the qualities and benefits of using our ingredients. You will find her only using Caputo flour in everything from pancakes to breads and Ciao tomatoes in a quick pasta sauce or beef stew because the quality of the ingredients matters. She loves baking and cooking with her children, gardening, hiking, and dining out.