Irish Soda Bread
The Best Irish Soda Bread— perfectly dense, rustic, with a crisp crust and soft crumb. Made even better with Caputo "00" flour for a perfect texture. A must-try recipe!
- Yield: 1 Loaf
- Prep Time: 15 min
- Cook Time: 1 hr
Ingredients
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, combine Caputo “00” Chef’s Flour, raisins, salt, sugar, baking soda, and baking powder. Add in cubed butter and smash with a fork in the flour or press through the flour with your hands.
- Next, add buttermilk and milk. Mix, then knead slightly until the dough forms and shape it into a round loaf.
- Place dough on a piece of parchment, then into a Dutch oven uncovered.
- Bake for 55-60 minutes.
- Serve with butter.
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.