Healthy Banana Nut Muffins
Brighten your day with these Healthy Banana Nut Muffins. They are easy to make, keep you energized, and are lighter than ever with the addition of Caputo “00” Chef’s Flour.
- Yield: 12 Muffins
- Prep Time: 15 min
- Cook Time: 25 min
Ingredients
Instructions
- Prepare a 12-cup muffin tin with liners and set aside.
- In a medium-sized bowl, combine Olitalia Extra Virgin Olive Oil, milk, maple syrup, eggs, mashed banana, and vanilla.
- In a large bowl, combine Caputo “00” Chef’s Flour, flaxseed, baking soda, baking powder, cinnamon, and salt.
- Add in the wet mixture to the dry and combine until just mixed.
- Using an ice cream scoop, scoop the batter into the lined muffin pan. Top each muffin with some coconut sugar and chopped walnuts.
- Bake for 20-25 minutes.
- Serve and enjoy!
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.