Extruded Pasta with Semola

All you need is your extruder, semola, and water and you'll have fresh pasta in no time!

  • Yield: 4 servings
  • Prep Time: 10 min
  • Cook Time: 3 min


100g (1/4 cup + 3 tablespoons) water
Pasta extruder machine



  1. Add the Caputo Semola to a mixing bowl
  2. Gradually add the water to the mixing bowl as it is mixing.
  3. Let the everything mix for 2 minutes.
  4. Turn the pasta extruding machine on and start extruding the pasta dough mixture.
  5. Wait to cut the pasta until the extruder has started extruding consistently.
  6. Cut the pasta to your desired size and portion it out accordingly.
  7. You can add your scraps back to the machine.


  1. When your water is at a rolling boil, place your pasta into the pot and cook for 2-3 minutes. Finish cooking in sauce. We recommend this Marinara Sauce with Ciao Tomatoes

Products Used In The Recipe

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