Calabrian Crunch Pizza
A bold Neapolitan-style pizza topped with fior di latte mozzarella, gorgonzola, and Sabatino Calabrian Truffle Crunch, finished with fresh basil and Olitalia Extra Virgin Olive Oil.
- Yield: One 12-inch pie
- Prep Time: 12-24 hr
- Cook Time: 2-8 min
Ingredients
Ingredients
Instructions
- Preheat your pizza oven to the appropriate temperature for your Neapolitan pizza dough.
- Lightly dust your work surface with Caputo Semolina. Stretch the 280g pizza dough ball to approximately 12 inches in diameter.
- Evenly distribute the fior di latte mozzarella over the dough, leaving about a ½-inch border around the edge.
- Add small pieces of gorgonzola evenly across the pizza.
- Finish with a light drizzle of Olitalia Extra Virgin Olive Oil.
- Bake until the crust is golden brown and well blistered and the cheeses are melted, approximately 2–8 minutes, depending on your oven setup and temperature.
- Remove the pizza from the oven, spoon on Sabatino Calabrian Truffle Crunch around the pizza, distributing it evenly so each slice gets some and finish with the fresh basil leaves.
- Drizzle on Olitalia Extra Virgin Olive Oil.
- Slice, serve, and enjoy!
Pro tip: For even more kick and flavor add some spicy calabrese sopressatta on top.
Products Used In The Recipe
About the Chef
Meet Chef Domenico "Mimmo" Tolomeo
Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.