Flour Tortillas
Easy to make and light as air — tortillas with Caputo "00" Chef’s Flour are soft, flavorful, and bring restaurant-quality to your home kitchen.
- Yield: 8-10 tortillas
- Prep Time: 30 min
- Cook Time: 8 min
Ingredients
Instructions
- In a large bowl, combine Caputo “00” Chef’s Flour, softened butter, salt, and warm water. Mix until a smooth dough forms, about 5–8 minutes. Cover and allow the dough to rest for about 20 minutes to prevent it from drying out.
- Preheat a large griddle or pan over medium heat.
- Using a scale, measure out 3–4 oz portions of dough. Roll each portion into a ball, then use a rolling pin to roll it out to about 9–10 inches wide.
- Spray the griddle or pan with non-stick spray and add the rolled-out tortilla. Cook for about 4 minutes per side, or until slightly golden.
- Serve warm or allow to cool and store in an airtight container in the fridge for up to 3 days.
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.