Name: Classic Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves
Cuisine: Italian
Ingredients: 1 cup Frienn High Oleic Sunflower Oil; 3 cups Caputo “00” Bread Flour; 3 cups sugar, granulated; 3 large eggs; 16oz can of pumpkin puree; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt, fine; 1/2 teaspoon baking powder; 1 cup coarsely chopped walnuts; 1 cup vegetable oil instead of Frienn

This old family recipe has stood the test of time and is one of our favorite Autumnal eats!

Yield: 2 loaves
Prep Time: 15 min
Cook Time: 1 hr 10 min

Preheat the oven to 350 degrees F.
Butter and flour two 9x5x3in loaf pans
Beat the sugar and Frienn High Oleic Sunflower Oil in a large bowl.
Mix in the eggs and pumpkin.
In a separate bowl, sift the Caputo "00" Bread Flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder and mix together.
In 2 additions, add the dry mixture to the pumpkin mixture. Be careful not to over-mix.
If using walnuts, mix them in now.
Divide the batter into the prepared pans.
Bake for about 1 hour and 10 minutes or until a toothpick comes out clean.

Classic Pumpkin Bread

Ingredients

Instructions

Products Used In The Recipe

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Classic Pumpkin Bread

Ingredients

Instructions

Products Used In The Recipe

Caputo "00" Bread Flour

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