Chef Erin Hungsberg
My food expresses a deep pride celebrating scratch cooking in my home kitchen and a quest for the best. My photography highlights both my skill and passion for the craft of the culinary arts.
My undergraduate background lies in Fine Art and that creativity fuels my culinary ambitions. I am inspired by the world around me and love sharing my culinary viewpoint with anyone hungry to listen.
CHEF'S
Choice
High quality Caputo flours produce breads with the tenderest crumb, pastries with the flakiest crust, pizzas with amazing structure and pasta dough that is easy and versatile to create endless “pasta-bilities”. Caputo flours are an essential pantry staple in my kitchen.
