Gluten Free Banana Bread
Refined sugar-free, this wholesome recipe is packed with all the goodness of a classic banana bread, without any of the gluten.
- Yield: 1 loaf
- Prep Time: 15 min
- Cook Time: 50 min
Ingredients
Instructions
- Preheat the oven to 350F and grease a 9x5 loaf pan.
- In a large bowl, combine all the wet ingredients: butter, eggs, honey, coconut oil, vanilla, and mashed bananas, and make a paste.
- Once you have a paste, add the Caputo Gluten Free Flour and mix.
- Once the flour has mixed in, add the baking powder, salt, and sugar.
- Continue mixing until all the ingredients are combined (if you are using mix-ins, add these now).
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Bake at 350F for roughly 50 minutes. Check to see if it is fully cooked by inserting a toothpick into the center and making sure it comes out clean.
Products Used In The Recipe
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About the Chef
Meet Chef Meghan Oricchio
Meghan Oricchio resides in Northwestern NJ with her husband and three children, Meghan grew up in the hospitality industry. As a graduate of the Culinary Institute of America with a bachelor’s in culinary arts management, she has always had a passion for quality ingredients. Having more than fifteen years of experience in the restaurant industry and over ten years in food sales, Meghan is dedicated to exposing our products to chefs and educating them on the qualities and benefits of using our ingredients. You will find her only using Caputo flour in everything from pancakes to breads and Ciao tomatoes in a quick pasta sauce or beef stew because the quality of the ingredients matters. She loves baking and cooking with her children, gardening, hiking, and dining out.
