# Caputo Flour
> Premium Italian flours produced using traditional slow and gentle milling methods, serving both professional chefs and home bakers.

Important notes:
- Specializes in authentic Italian flours, including the iconic “00” classification
- Uses traditional, chemical-free milling without bleaching agents
- Provides educational resources and classic Italian recipes for baking, pasta, and pizza

## Products
- [Caputo "00" Chefs Flour](https://caputoflour.com/products/caputo-00-chefs-flour): Soft yet strong Italian "00" flour for versatile use - pizza, bread, pasta, and pastries, including longer-fermentation doughs.
- [Caputo Gluten Free Flour](https://caputoflour.com/products/caputo-gluten-free-flour): Gluten-free flour blend designed for reliable results across baking and cooking - pizzas, breads, and pastries.
- [Caputo "00" Pizzeria Flour](https://caputoflour.com/products/caputo-00-pizzeria-flour): Finely milled Italian "00" flour for high-heat pizza baking - especially Neapolitan-style dough with good elasticity.
- [Caputo Semolina Flour](https://caputoflour.com/products/caputo-semolina-flour): Durum wheat semolina flour with a golden color - great for pasta making, breads, and rustic bakes.
- [Caputo "00" Baking Flour](https://caputoflour.com/products/caputo-00-baking-flour): Fine "00" flour for delicate baking - cakes, cookies, pastries, and other tender baked goods.
- [Caputo Bread Flour](https://caputoflour.com/products/caputo-bread-flour): Strong flour for breads with structure - supports good rise, crust, and open crumb, including longer fermentation.
- [Caputo "00" Pasta Fresca Flour](https://caputoflour.com/products/caputo-00-pasta-fresca-flour): Finely milled "00" flour for fresh pasta - smooth, elastic dough for shapes like ravioli and other handmade pasta.

## Blog Content
- [Recipes](https://caputoflour.com/blogs/recipes): Traditional Italian recipes focused on pizza, pasta, and baking, explaining techniques, dough handling, and proper flour selection.
- [Learn & Guides](https://caputoflour.com/blogs/learn): Educational resources covering Italian flour types, milling characteristics, fermentation, hydration, and baking fundamentals.
- [Baking Tips](https://caputoflour.com/blogs): Practical tips and inspiration for home bakers and professionals, including technique refinement and ingredient usage.

## Company
- [About Caputo](https://caputoflour.com/pages/company-new): History of the Caputo family mill in Naples, brand values, and commitment to preserving traditional Italian milling practices.
- [Process](https://caputoflour.com/pages/our-process): Detailed overview of Caputo’s slow and gentle milling process, wheat selection, and quality control without chemical additives or bleaching.
- [Contact](https://caputoflour.com/pages/contact): Contact information for customer support, product inquiries, and general communication with the Caputo Flour team.