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This product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Caputo Gluten Free is: Additive free, simply made from a proprietary blend of natural starches and soy flour...

Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means “reinforced” because of the higher protein level which makes this product ideal for certain pastry, specialty breads, and pizza. Caputo “00” Rinforzata Flour is:...

Americana “00”  Style is ideal for classic pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough. Caputo Americana “00” is: Additive free Milled slowly for optimal water absorption Blended...

Our signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust...

For those who pursue the highest-quality ingredients for superior pizza from New York-style to Chicago to Roman, Caputo has created Pizza A Metro. Named for the “Pizza by the Meter” style that has its origins in Sorrento and Rome, Pizza A Metro...

For Caputo “00” Pasta Fresca, we extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and...

The gold standard for all-purpose “00” flours from Italy. This product is the most versatile of the “00” flours, but is perfect for short rise doughs for wonderful breads, cakes and focaccia. Caputo “00” Extra is: Additive free and all-natural Milled slowly...

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality...

Rinforzata means “reinforced” because of the higher protein level. The combination of the legendary Caputo quality milling with higher protein and gluten is ideal for long rise dough. Certain pastry, specialty breads and pizza can reach new heights with Rinforzata. Caputo “00”...

Made with traditional method, from the milling of each single wheat grain. Full of germs and fibres, it assures a genuine smell after coking. Because Molino Caputo chooses only high quality grain selected in Italy and abroad with great care. Why work...

This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Caputo Semola di Grano Duro is:...

Use Caputo’s new “Criscito” in place of yeast with Pizza A Metro and other long-rise flours. Criscito is a ready-to-use, instant starter or biga, offering you the advantages of traditional biga without the time and labor required to raise your own sourdough...

Criscito
10-1kg

A very versatile flour for the home chef or anyone looking to make smaller batches, this flour can be used to make pizza, bread, pasta, and cakes.