Made with traditional method, from the milling of each single wheat grain. Full of germs and fibres, it assures a genuine smell after coking.
Because Molino Caputo chooses only high quality grain selected in Italy and abroad with great care.
Why work grinding grain to slow to avoid damaging the starches and proteins.
Why not use additives, only pure wheat .
Why guarantees to pizza, pasta and pastry dough unique taste and lightness only to get the best results.