This product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.
Caputo Gluten Free is:
- Additive free, simply made from a proprietary blend of natural starches and soy flour
- The result of years of research and development by the masters of pizza in Naples
- Milled slowly for optimal water absorption and superior yield
- Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods.