Gluten Free Pail

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Gluten Free Pail

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This product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.

Caputo Gluten Free is:

  • Additive free, simply made from a proprietary blend of natural starches and soy flour
  • The result of years of research and development by the masters of pizza in Naples
  • Milled slowly for optimal water absorption and superior yield
  • Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods.