Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means “reinforced” because of the higher protein level which makes this product ideal for certain pastry, specialty breads, and pizza.
Caputo “00” Rinforzata Flour is:
- Additive free and all natural
- Milled slowly for optimal water absorption and superior yield
- A proprietary blend of the best wheat available on the global market.