Rinforzata means “reinforced” because of the higher protein level. The combination of the legendary Caputo quality milling with higher protein and gluten is ideal for long rise dough. Certain pastry, specialty breads and pizza can reach new heights with Rinforzata.
Caputo “00” Rinforzata is:
- Additive free and all-natural
- Milled slowly for optimal water absorption and superior yield
- A proprietary blend of the best wheat available on the global market