For those who pursue the highest-quality ingredients for superior pizza from New York-style to Chicago to Roman, Caputo has created Pizza A Metro.
Named for the “Pizza by the Meter” style that has its origins in Sorrento and Rome, Pizza A Metro creates soft, airy, flavorful dough with the unwavering consistency that has been Caputo’s trademark of quality since 1924.
Caputo Pizza A Metro is:
- Additive free and all-natural
- Milled slowly for optimal water absorption and superior yield
- A proprietary blend of the best wheat available on the global market
- Milled specifically for use at temperatures below 700°F
For even better results, use Caputo’s new “Criscito” in place of yeast with Pizza A Metro.