“00” Pizza A Metro

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“00” Pizza A Metro

For those who pursue the highest-quality ingredients for superior pizza from New York-style to Chicago to Roman, Caputo has created Pizza A Metro.

Named for the “Pizza by the Meter” style that has its origins in Sorrento and Rome, Pizza A Metro creates soft, airy, flavorful dough with the unwavering consistency that has been Caputo’s trademark of quality since 1924.

Caputo Pizza A Metro is:

  • Additive free and all-natural
  • Milled slowly for optimal water absorption and superior yield
  • A proprietary blend of the best wheat available on the global market
  • Milled specifically for use at temperatures below 700°F

For even better results, use Caputo’s new “Criscito” in place of yeast with Pizza A Metro.