For Caputo “00” Pasta Fresca, we extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams.
Caputo “00” Pasta Fresca & Gnocchi is:
- Additive free and all-natural
- Milled slowly for optimal water absorption and superior yield
- A proprietary blend of the best wheat available on the global market
- Milled specifically for use in fresh pasta doughs and gnocchi