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July19

The Gluten-Free Gourmet

Those who suffer from celiac disease and wheat allergies have largely been relegated to the sidelines of the Great Neapolitan Pizza Craze. To the rescue comes Roberto Caporuscio of Kesté Pizza & Vino, who this week adds three special pies to the menu, all made with Caputo gluten-free flour (a combination of rice starch, cornstarch, potato
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July19

From The Test Kitchen: The Best Flour for Making Pizza

People will always argue about whether it’s possible to make a great tasting pizza in a home oven, without the thousand-degree infernos blazing inside the best pizzerias. For the record, we think it’s absolutely doable, and time to move on to the next question: is it true that the type of flour you use is
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July19

NRA 2013: Caputo selected as one of Pat Cobe’s coolest things

Lots of new products were introduced on the exhibit floor of the NRA Show last week. A few stood out during my travels from booth to booth, and I also came across some cool things outside of McCormick Place:   Sid Wainer’s booth always seems like a welcome green oasis on the show floor, with
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March21

Pizza Expo Las Vegas

Caputo dominated the Pizza Expo in Las Vegas, with an all-star cast of pizzaiolo making show-stopping pizzas all expo.
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