Authentic Recipes

All the posts tagged with this name

You are here:

July06

Braided Nutella Bread

½ teaspoon yeast 1 cup warm water 2 ½ cups Caputo Chef’s flour 1 teaspoon salt 1 tablespoon sugar ½ cup Nutella Cornmeal for dusting 1 egg, beaten with a tablespoon of water to use as an egg wash In a small bowl, dissolve yeast in ¼ cup of the water. Let sit for 10
  • Posted by Casey Melcer
  • 1 Tags
  • 0 Comments
Read More
July06

Caputo Gluten Free Tuscan Lemon Ricotta Muffins (regular or mini)

1 3/4  cups Gluten Free Caputo flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 tablespoon finely grated lemon zest (from 1-2 lemons) 1 cup whole-milk ricotta cheese 1 large egg 1 tablespoon fresh lemon juice 1/2 teaspoon almond extract
  • Posted by Casey Melcer
  • 1 Tags
  • 0 Comments
Read More
July06

Caputo “00” Americana

55 lbs Flour (1 Bag) 33 lbs Water (15 Liters) 4.5 oz Fresh yeast ( less if using dry yeast) 20 oz Salt 1 lb Olive oil (17oz )   Assuming flour is at 72 degrees (Fahrenheit), water temp should be 75 degrees -Place water in mixer bowl and add yeast and stir until dissolved
  • Posted by Casey Melcer
  • 1 Tags
  • 0 Comments
Read More
August10

Caputo Gluten Free Dough -1kg bag

1 bag of Gluten Free Caputo 27.35 oz Water .88 oz Olive Oil 1.13 oz Salt 0.43 oz Yeast     Mix water and yeast. Add the salt. Add the olive. Add the flour. Set the timer to 5 minutes. Use a tabletop Kitchen Aid mixer or similar, start the mixer at speed 2. Use
  • Posted by master
  • 1 Tags
  • 0 Comments
Read More
?>