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July06

Caputo Gluten Free Tuscan Lemon Ricotta Muffins (regular or mini)

1 3/4  cups Gluten Free Caputo flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 tablespoon finely grated lemon zest (from 1-2 lemons) 1 cup whole-milk ricotta cheese 1 large egg 1 tablespoon fresh lemon juice 1/2 teaspoon almond extract
  • Posted by Casey Melcer
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July06

Caputo “00” Americana

55 lbs Flour (1 Bag) 33 lbs Water (15 Liters) 4.5 oz Fresh yeast ( less if using dry yeast) 20 oz Salt 1 lb Olive oil (17oz )   Assuming flour is at 72 degrees (Fahrenheit), water temp should be 75 degrees -Place water in mixer bowl and add yeast and stir until dissolved
  • Posted by Casey Melcer
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