Antico Molino Caputo

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July06: Caputo Fresh Pasta

1 egg, Beaten 1/2 Teaspoon Salt 1 cup Caputo Pasta Fresca Flour 2 Tablespoons water In a medium sized bowl, combine 1 cup caputo pasta fresca flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to

July06: Braided Nutella Bread

½ teaspoon yeast 1 cup warm water 2 ½ cups Caputo Chef’s flour 1 teaspoon salt 1 tablespoon sugar ½ cup Nutella Cornmeal for dusting 1 egg, beaten with a tablespoon of water to use as an egg wash In a small bowl, dissolve yeast in ¼ cup of the water. Let sit for 10