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Caputo Gluten Free Dough -1kg bag

1 bag of Gluten Free Caputo 27.35 oz Water .88 oz Olive Oil 1.13 oz Salt 0.43 oz Yeast     Mix water and yeast. Add the salt. Add the olive. Add the flour. Set the timer to 5 minutes. Use a tabletop Kitchen Aid mixer or similar, start the mixer at speed 2. Use
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