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Caputo Pizza A Metro 24 Hour Recipe

25 KG (55 lbs) Caputo Pizza A Metro Flour 50g Fresh yeast 15.7L Water 720g Salt 1.4L oil (extra virgin or pure olive oil) Combine 1/2 flour, yeast and water- mix for 2 minutes Add salt and continue to mix for 1 minute Add rest of flour and mix for 3 minutes add olive oil,
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