Expertly Crafted Flours for Every Purpose

Over several generations, we’ve perfected traditional Italian flour recipes. These are high-quality ingredients for high-quality food.

The Difference is in Our History

No Extra Additives

Our secret lies in the flour, which we treat with love and respect.
That means no chemicals or bleaching agents.

Three Generations of Quality

We have the passion and know-how of three generations in our DNA.

Made in Italy

Taking a bite of something made with our flour is like taking a bite of Naples.

Traditional Milling and Grinding Process

Through a slow and gentle grinding process, the grains retain their original, unaltered characteristics.

Old World Recipes

Traditional flour-based recipes passed down from generation to generation and on to you.

Customer Reviews

See what everyone— from professionals to serious home chefs— has to say about Caputo.